snackbreakfastInfant FeedingPostnatal

Cheese and Vegetable Muffins

Name: Cheese and Vegetable Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Cuisine: international
Ingredients: 120 g Whole wheat flour; 1 pc Egg; 80 ml Milk; 40 g Grated cheddar cheese; 40 g Grated carrots; 40 g Grated zucchini; 15 ml Olive oil; 3 g Baking powder

Soft savoury mini muffins with grated vegetables and cheese — perfect grab-and-eat food for toddlers.

Total Time

28 min

Prep

10 min

Cook

18 min

Servings

Cuisine

International

95kcal

Calories

Protein

11g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Mix flour and baking powder. In another bowl, whisk egg, milk, and oil.
2
Combine wet and dry ingredients. Fold in cheese and grated vegetables.
3
Spoon into greased mini muffin tin.
4
Bake at 180°C for 15-18 minutes until golden. Cool before serving.

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