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dinnerDiabetes
Cauliflower Crust Pizza
Crispy cauliflower-based pizza crust with vegetables and mozzarella — pizza night without the calorie guilt.
Total Time
45 min
Prep
20 min
Cook
25 min
Servings
2
Cuisine
Continental Italian
320kcal
Calories
22g
Protein
18g
Carbs
18g
Fat
5g
Fiber
How to Make It
- 1
Rice cauliflower, microwave 4 minutes. Squeeze out ALL moisture in a tea towel.
Tip: This step is crucial — wet cauliflower makes a soggy crust. - 2
Mix with egg, half the mozzarella, and parmesan. Press into a thin round on parchment.
- 3
Bake at 220°C for 15 minutes until golden and firm.
- 4
Add sauce, vegetables, and remaining mozzarella. Bake 10 more minutes. Top with basil.
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