lunchdinnerInfant FeedingPostnatal

Carrot Puree

Name: Carrot Puree
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: international
Ingredients: 200 g Carrots; 100 ml Water

Mild, naturally sweet carrot puree — a classic first food packed with vitamin A for growing babies.

Total Time

20 min

Prep

5 min

Cook

15 min

Servings

Cuisine

International

52kcal

Calories

Protein

12g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Peel and slice carrots into thin rounds.
2
Steam until completely tender, about 12-15 minutes.
3
Blend with a little cooking water until silky smooth.
4
Cool and serve. Freeze leftovers in portions.

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