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lunchdinnerHighprotein
Canned Tuna Pasta
Pasta tossed with canned tuna, garlic, and olive oil — a pantry-staple dinner ready in 12 minutes.
Total Time
15 min
Prep
3 min
Cook
12 min
Servings
2
Cuisine
Continental Italian
430kcal
Calories
29g
Protein
54g
Carbs
12g
Fat
3g
Fiber
How to Make It
- 1
Cook spaghetti al dente. Reserve pasta water.
- 2
Sauté garlic and chilli in olive oil for 30 seconds.
- 3
Add drained tuna, toss with pasta and a splash of pasta water.
- 4
Finish with lemon juice and parsley.
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