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Cabbage and Sausage Skillet

Name: Cabbage and Sausage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: continental-german
Ingredients: 300 g Turkey sausage (smoked); 400 g Green cabbage; 80 g Onion; 6 g Garlic; 15 ml Apple cider vinegar; 10 g Mustard (whole grain); 15 ml Olive oil; 3 g Caraway seeds

Smoked turkey sausage with sautéed cabbage and onions — low-carb, hearty, and quick weeknight meal.

Total Time

25 min

Prep

10 min

Cook

15 min

Servings

Cuisine

Continental German

300kcal

Calories

24g

Protein

16g

Carbs

16g

Fat

Fiber

Download Recipe

How to Make It

1
Slice sausage. Brown in a large skillet over medium-high heat. Remove.
2
Add oil, onion, and garlic. Sauté 2 minutes.
3
Add shredded cabbage and caraway seeds. Cook 10 minutes until cabbage wilts.
4
Return sausage, add vinegar and mustard. Toss and serve.

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