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Borscht (Beetroot Soup)
Ukrainian/Russian beet soup with cabbage and dill — vibrant, earthy, and packed with antioxidants.
Total Time
55 min
Prep
15 min
Cook
40 min
Servings
4
Cuisine
Continental General
240kcal
Calories
6g
Protein
36g
Carbs
8g
Fat
8g
Fiber
How to Make It
- 1
Grate beetroot and carrots. Shred cabbage. Dice potatoes.
- 2
Sauté onions, carrots, and beetroot in oil. Add tomato paste.
- 3
Add to a pot of boiling water with potatoes and cabbage.
- 4
Simmer 30 minutes. Season with vinegar, salt, and pepper.
- 5
Serve with sour cream and fresh dill.
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