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Black Bean and Sweet Potato Bowl

Name: Black Bean and Sweet Potato Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: international
Ingredients: 300 g Sweet potatoes; 200 g Black beans (cooked); 15 ml Lime juice; 3 g Cumin; 0.5 medium Avocado; 15 ml Olive oil

Fibre-rich black beans over roasted sweet potato — plant-based iron and complex carbs for sustained energy.

Total Time

35 min

Prep

10 min

Cook

25 min

Servings

Cuisine

International

355kcal

Calories

13g

Protein

50g

Carbs

12g

Fat

15g

Fiber

Download Recipe

How to Make It

1
Toss sweet potato with olive oil and cumin. Roast at 200°C for 25 minutes.
2
Warm black beans with a pinch of cumin and salt.
3
Assemble bowls: sweet potato base, topped with black beans.
4
Add sliced avocado and squeeze lime juice over everything.

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