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Bissara (Moroccan Fava Bean Soup)

Name: Bissara (Moroccan Fava Bean Soup)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: african-moroccan
Ingredients: 300 g Dried split fava beans; 10 g Garlic; 5 g Cumin; 5 g Paprika; 30 ml Olive oil; 1 tsp Salt

Velvety Moroccan fava bean dip/soup — vegan, protein-rich, drizzled with olive oil.

Total Time

45 min

Prep

5 min

Cook

40 min

Servings

Cuisine

African Moroccan

280kcal

Calories

18g

Protein

38g

Carbs

Fat

12g

Fiber

Download Recipe

How to Make It

1
Boil fava beans with garlic until very soft.
2
Blend smooth. Add cumin, paprika, and salt.
3
Serve in bowls, drizzled generously with olive oil.
4
Eat with crusty bread for dipping.

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