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breakfastsnackInfant FeedingPostnatal
Banana Oat Pancakes
Two-ingredient pancakes — mashed banana and oats. Soft, naturally sweet, and perfect for tiny hands.
Total Time
13 min
Prep
5 min
Cook
8 min
Servings
2
Cuisine
International
180kcal
Calories
7g
Protein
27g
Carbs
6g
Fat
3g
Fiber
How to Make It
- 1
Mash banana, mix with oats and egg until combined.
- 2
Heat a lightly oiled pan over medium-low heat.
- 3
Drop small spoonfuls and cook 2-3 minutes per side until golden.
- 4
Cool on a plate. Cut into strips for self-feeding.
Tip: Make them small and thin for easier handling.
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