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Baked Oatmeal Cups
breakfastDiabetes

Baked Oatmeal Cups

Individual baked oatmeal portions with blueberries and banana — perfect for meal-prepping weekday breakfasts.

Total Time

35 min

Prep

10 min

Cook

25 min

Servings

6

Cuisine

American

220kcal

Calories

8g

Protein

40g

Carbs

4g

Fat

5g

Fiber

How to Make It

  1. 1

    Mix oats, baking powder, and cinnamon. Add mashed banana, egg, milk, and honey.

  2. 2

    Fold in blueberries.

  3. 3

    Pour into greased muffin tins.

  4. 4

    Bake at 180°C for 25 minutes until set and golden. Store up to 4 days in the fridge.

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