All Recipes

breakfastlunchInfant FeedingPostnatal
Baby Plantain & Egg
Soft mashed plantain combined with scrambled egg — a protein-and-energy combo for babies 8+ months.
Total Time
11 min
Prep
3 min
Cook
8 min
Servings
2
Cuisine
Nigerian General
165kcal
Calories
7g
Protein
22g
Carbs
7g
Fat
2g
Fiber
How to Make It
- 1
Boil ripe plantain until very soft. Mash smooth.
- 2
Scramble egg in a little butter until fully cooked and soft.
- 3
Chop scrambled egg finely and mix into mashed plantain. Cool and serve.
Want this in your meal plan?
Get personalised meal plans, track your nutrition, and access 500+ recipes tailored to your health goals.
Get started free