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Baby Plantain & Egg
breakfastlunchInfant FeedingPostnatal

Baby Plantain & Egg

Soft mashed plantain combined with scrambled egg — a protein-and-energy combo for babies 8+ months.

Total Time

11 min

Prep

3 min

Cook

8 min

Servings

2

Cuisine

Nigerian General

165kcal

Calories

7g

Protein

22g

Carbs

7g

Fat

2g

Fiber

How to Make It

  1. 1

    Boil ripe plantain until very soft. Mash smooth.

  2. 2

    Scramble egg in a little butter until fully cooked and soft.

  3. 3

    Chop scrambled egg finely and mix into mashed plantain. Cool and serve.

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