All Recipes
breakfastInfant FeedingPostnatal
Baby Pap (Ogi) with Banana
Traditional Nigerian pap thinned to baby-safe consistency and enriched with mashed banana for natural sweetness.
Total Time
8 min
Prep
3 min
Cook
5 min
Servings
2
Cuisine
Nigerian General
95kcal
Calories
2g
Protein
22g
Carbs
0g
Fat
1g
Fiber
How to Make It
- 1
Mix ogi powder with a little cold water to form a smooth paste.
- 2
Add boiling water while stirring until it thickens into thin porridge.
Tip: Keep it thinner than adult pap for babies. - 3
Mash banana and stir into the warm pap. Cool to lukewarm before feeding.
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