lunchdinnerInfant FeedingPostnatal

Baby Couscous with Vegetables

Name: Baby Couscous with Vegetables
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2 servings
Cuisine: international
Ingredients: 50 g Couscous; 30 g Carrots; 30 g Peas; 5 g Butter; 80 ml Water

Fluffy couscous mixed with finely diced soft vegetables — a quick, textured meal for toddlers 12+.

Total Time

11 min

Prep

3 min

Cook

8 min

Servings

Cuisine

International

135kcal

Calories

Protein

24g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Steam carrots and peas until very soft.
2
Pour boiling water over couscous, cover, and let stand 5 minutes. Fluff with fork.
3
Mix couscous with vegetables and butter. Ensure everything is soft enough for toddler.

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