All Recipes
breakfastInfant FeedingPostnatal
Baby Agege Bread and Egg Mash
Soft white bread soaked in scrambled egg — a quick Nigerian-style baby breakfast that is easy to eat.
Total Time
7 min
Prep
2 min
Cook
5 min
Servings
1
Cuisine
Nigerian General
155kcal
Calories
8g
Protein
14g
Carbs
8g
Fat
1g
Fiber
How to Make It
- 1
Whisk egg with milk.
- 2
Tear bread into small pieces, soak in egg mixture.
- 3
Cook in buttered pan over low heat until egg is fully set. Mash lightly and serve.
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