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Baba Ganoush
Smoky roasted eggplant dip blended with tahini, lemon, and garlic — the creamy Middle Eastern companion to hummus.
Total Time
40 min
Prep
10 min
Cook
30 min
Servings
4
Cuisine
Middle Eastern General
160kcal
Calories
4g
Protein
12g
Carbs
12g
Fat
5g
Fiber
How to Make It
- 1
Roast whole eggplants directly over a flame or under a broiler until skin is charred and flesh is collapsed.
- 2
Scoop out flesh, drain excess liquid.
- 3
Blend with tahini, lemon juice, garlic, and salt until smooth.
- 4
Serve drizzled with olive oil and garnished with parsley.
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