All Recipes
breakfastsnackInfant FeedingPostnatal
Avocado Toast Fingers
Soft toast spread with mashed avocado and cut into strips — an easy, nutrient-dense finger food.
Total Time
5 min
Prep
3 min
Cook
2 min
Servings
1
Cuisine
International
145kcal
Calories
4g
Protein
16g
Carbs
8g
Fat
5g
Fiber
How to Make It
- 1
Lightly toast bread so it holds together but is not hard.
- 2
Mash avocado and spread thickly on the toast.
- 3
Cut into finger-width strips. Serve to baby for self-feeding.
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