lunchsnackHearthealth

Arugula Pear Walnut Salad

Name: Arugula Pear Walnut Salad
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: continental-italian
Ingredients: 150 g Arugula; 1 pc Ripe pear; 30 g Walnuts (toasted); 30 g Parmesan cheese (shaved); 20 ml Olive oil; 15 ml Lemon juice; 5 ml Honey

Peppery arugula with sliced ripe pear, toasted walnuts, and Parmesan in a honey lemon vinaigrette — elegant and seasonal.

Total Time

8 min

Servings

Cuisine

Continental Italian

260kcal

Calories

Protein

20g

Carbs

18g

Fat

Fiber

Download Recipe

How to Make It

1
Spread arugula on plates. Thinly slice pear and arrange on top.
2
Scatter toasted walnuts and shaved Parmesan.
3
Whisk olive oil, lemon juice, and honey for dressing. Drizzle over salad.

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